Any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use.” Biotechnology on one hand offers significant opportunities to enhance agricultural productivity and food security through disease-resistant varieties of plants and animals. Biotechnology is a field of applied biology that involves the use of [...]
Archive for the ‘Meat Products’ Category
Seedless Kino in Pakistan
February 2nd, 2011
admin
The production and export of seedless ‘kinos’ (mandarin) is likely to begin from next year, as agricultural scientists have been focusing on multiple cultivation of such varieties. “Seedless varieties of mandarin have been developed at the Nuclear Institute for Agriculture & Biology (NIAB) and Citrus Research Institute (CRI), Sargodha,” Agricultural Scientist at National Agriculture Research [...]







































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