Archive for the ‘Meat Products’ Category

Bio Technology in Pakistan

Any technological application that uses biological systems, living   organisms, or derivatives thereof, to make or modify products or processes   for specific use.” Biotechnology on one hand offers significant opportunities to enhance agricultural productivity and food security through disease-resistant varieties of plants and animals. Biotechnology is a field of applied biology that involves the use of [...]

Seedless Kino in Pakistan

Fresh kinoo

The production and export of seedless ‘kinos’ (mandarin) is likely to begin from next year, as agricultural scientists have been focusing on multiple cultivation of such varieties. “Seedless varieties of mandarin have been developed at the Nuclear Institute for Agriculture & Biology (NIAB) and Citrus Research Institute (CRI), Sargodha,” Agricultural Scientist at National Agriculture Research [...]

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